Timket, feast of Epiphany is the greatest festival of the year falling on the 19 January just two weeks after the Ethiopian Christmas. It is actually a three-day affair beginning on the eve of Timket with dramatic and colourful processions. The following morning the great day itself, Christ’s baptism in the Jordan River by John the Baptist is commemorated.
Since October and the end of the rains, the country has been drying up steadily. The sun blazes down from a clear blue sky and the Festival of Timkat always take place in glorious weather.
Enormous effort is put into the occasion. Tej and tella (Ethiopian mead and beer) are brewed, special bread is baked, and the fat-tailed African sheep are fattened for slaughter. Gifts are prepared for the children and new clothes purchased or old mended and laundered.
Everyone men, women, and children appears resplendent for the three-day celebration. Dressed in the dazzling white of the traditional dress, the locals provide a dramatic contrast to the jewel colors of the ceremonial velvets and satins of the priests’ robes and sequined velvet umbrellas.